Signature Sandwiches – Trax Tavern and Grill Trax Tavern and Grill

Signature Sandwiches

Served with your choice of side.

Any of our sandwiches or paninis can be made into a wrap.

Nana’s Home-Made Italian Beef

Piled high on French bread served with peppers and your choice of au jus or pomodoro sauce. 12.00

Add mozzarella cheese 1.00

Prime Rib Philly

Shaved prime rib of beef, grilled onions and mushrooms, topped with melted provolone cheese, served on toasted ciabatta. 13.50

House Smoked Turkey Club

Piled on a double decker sandwich with pesto mayo, bacon, Swiss cheese, lettuce and tomato on whole grain toast. 12.50

Smoked Pulled Pork

Piled high on a toasted bun with BBQ sauce and topped with TRAX fried onions. 12.00

Double Decker Grilled Cheese

American, cheddar, provolone, bacon and tomato on white. 11.00

8 oz. Skirt Steak

Served on a French baguette with grilled onions. 13.00

Chicken Parmesan

Served fried or grilled with melted mozzarella cheese and marinara sauce, served on toasted ciabatta. 13.00

Buffalo Chicken

Served fried or grilled and tossed in buffalo sauce and topped with melted provolone cheese, served on toasted ciabatta with a side of bleu cheese dressing. 13.00

Grilled Ahi Tuna

With grilled onions, served on a toasted bun with a side of chipotle sauce. 14.50

Chicken Caesar Wrap

Grilled chicken, parmesan cheese, romaine lettuce and Caesar dressing. 10.50

Manny’s Cornbeef Sandwich

Manny’s famous corned beef piled high on rye bread. 14.00

Trax Classics – Trax Tavern and Grill Trax Tavern and Grill

Trax Classics

Includes your choice of side salad or cup of soup.

Grilled Tilapia

Plain or blackened, served with rice pilaf and vegetables. 17.00

Grilled Salmon Filet

Plain, BBQ or teriyaki, served with vegetables and choice of potato. 19.00

Broasted Chicken

Four pieces broasted chicken dinner served with roasted potatoes and fresh steamed green beans. No substitutions. 14.00

Broasted Chicken and Waffles

Three pieces broasted chicken and waffles served with maple syrup and honey. No substitutions. 11.00

Lemon Chicken

Two chicken breasts, egg washed and sautéed in lemon butter sauce, served with rice pilaf and vegetables. 17.00

TRAX Grilled Chicken

Two char-grilled or blackened chicken breasts, served with vegetables and choice of potato. 16.00

Chicken Parmigiana

Lightly breaded chicken breasts pan fried, topped with marinara sauce and melted with mozzarella cheese, served with your choice of pasta. 18.00

Spaghetti Marinara

Spaghetti topped marinara and fresh mozzarella cheese. 11.50

Add meatballs or grilled chicken 3.00
Substitute gluten-free noodles 1.50

Sizzling Fajitas

Char-grilled chicken, sautéed bell peppers and onions, served with rice, refried beans, sour cream, cheddar cheese, guacamole, salsa and corn or flour tortillas. 15.00 • Substitute shrimp or steak 18.00

Tacos

Three beef or chicken soft shell tacos, served with rice, beans, salsa and sour cream. 13.00

Substitute steak 15.00 • Substitute fish or shrimp 14.50

TRAX on the Bun – Trax Tavern and Grill Trax Tavern and Grill

TRAX on the Bun

We serve only 100% Certified Angus Beef. Served with your choice of side.

Chicken Breast

10.00

Colossal Burger (14oz)

16.00

Turkey Burger

12.00

Veggie Burger

11.00

Buffalo Burger

14.00

Warrior Burger (8oz)

11.00

Your choice of bread

Hamburger Bun • Ciabatta • Wheat Bread • Wrap • Pretzel Roll (Additional 1.50) • Gluten-Free Bun (Additional 1.50)

Cheese (1.00 Each)

Cheddar • Bleu • American • Swiss • Pepper Jack • Provolone • Mozzarella • Merkt’s Cheddar

Complementary Toppings & Sauces

Lettuce • Tomato • Onion • Pickle • Mayo • BBQ Sauce • Teriyaki • Chipotle Mayo

Additional Toppings (1.00 Each)

Avocado • Bacon • Chili • Sautéed Mushrooms • Grilled Onions • Fried Egg • TRAX Fried Onions • Jalapeño • Pulled Pork • Pico de Gallo • Guacamole • Onion Rings • Alfalfa Sprouts • Bacon Marmalade

Specialty Burgers

Pico de Gallo Burger

Topped with pico de gallo, pepper jack cheese and avocado. 14.00

Pomodoro Burger

Topped with grilled tomatoes, fresh mozzarella cheese, roasted garlic and fresh basil, served bunless. 14.50

BBQ Burger

Topped with BBQ sauce, bacon and cheddar cheese, with lettuce, tomato and onion. 14.00

TRAX’s Award Winning Sweet and Smokey Monster Burger

14 oz. handmade patty, 12 hour in house smoked pulled pork, tobacco onions, pepper jack cheese, fried egg, house made bacon marmalade, lettuce and tomato. 19.00

Grande Inferno Burger

14 oz. handmade patty blended with a special mix of picante chilies and piled high with pulled pork, served with lettuce, tomato, and onion. 18.00

Salads – Trax Tavern and Grill Trax Tavern and Grill

Salads

Dressings: Caesar, Asian Ginger, Lo-Fat Raspberry Vinaigrette, Honey Mustard

Homemade Dressings: Balsamic Vinaigrette, BBQ Ranch, Ranch, Bleu Cheese, Chipotle Ranch, Red Wine Vinaigrette, Thousand Island

Santa Fe Salad

Mixed greens, grilled corn, black beans, and tomatoes, served with chipotle ranch dressing. 11.00

BBQ Ranch Salad

Mixed greens, grilled corn, black beans, tomatoes, cucumbers, avocado, and TRAX fried onions, served with BBQ ranch dressing. 11.50

Cobb Salad

Mixed greens topped with bacon, chopped egg, shredded cheddar cheese, and red onions, served with your choice of dressing. 11.00

Caesar Salad

Romaine lettuce, parmesan cheese, and baked croutons, served with caesar dressing. 10.00

Caprese Salad

Beefsteak tomatoes and fresh mozzarella, topped with basil, olive oil and balsamic vinaigrette. 11.25

Greek Salad

Romaine lettuce, green peppers, kalamata olives, red onions, tomatoes, cucumbers, feta cheese and pepperoncini tossed in Greek vinaigrette. 11.00

Chopped Salad

Chopped mixed greens, tomatoes, grilled corn, cucumbers, red peppers, carrots, broccoli and bleu cheese crumbles, served with balsamic dressing. 11.00

Oriental Salad

Mixed greens, crispy wonton, rice noodles, carrots, green onions, bean sprouts, pea pods, served with Asian ginger dressing. 11.00

Taco Salad

Your choice of beef or chicken served in a crispy taco shell with mixed greens, red peppers, black olives, grilled corn, red onions, cheddar cheese, guacamole, salsa, and sour cream. 13.50

Garbage Salad

Chopped iceberg and romaine lettuce, Italian salami, shrimp, roasted red peppers, artichoke hearts, kalamata olives, red onions, cucumbers, tomatoes, pepperoncini, smoked mozzarella and provolone cheeses, tossed in our house red wine vinaigrette. 16.00 (no substitutions please)

Add to Any Salad!

Chicken 3.50
Crispy chicken 3.50

Shrimp 4.50
Salmon 5.50

Tuna 5.50
Steak 5.50

Half Salad and Soup Combo

Choose from any salad above and a bowl of soup. 10.50
Add chicken to your salad 2.00 • Substitute French onion or chili 2.00

Side Salads

House 4.25

Caesar 5.25

Family Style

House Salad 24.00
(serves 6-8 people)

Caesar Salad 28.00
(serves 6-8 people)

Starters – Trax Tavern and Grill Trax Tavern and Grill

Starters

Lettuce Wraps

Carrots, bean sprouts, cucumber, green onion, red pepper, cilantro and marinated rice noodles, served with a sweet Thai chili sauce, a spicy chili garlic sauce and crisp iceberg lettuce cups.

Chicken 13.00
Firecracker Shrimp 14.95

Chicken Wings

A dozen wings tossed in your choice of hot, mild, BBQ or teriyaki sauce, served with bleu cheese or ranch dressing. 10.00

Boneless 11.00

Southwest Rolls

Crispy wonton rolls stuffed with chicken, corn, black beans and cheese, served with BBQ ranch dressing. 10.50

Merkt’s Cheddar Sliders

Four mini burgers served on pretzel buns. 10.00

Calamari

Grilled, fried, or Cajun stlye, served with marinara sauce. 10.00

Mozzarella Sticks

Served with marinara sauce. 9.50

Potato Skins

Topped with cheddar cheese, bacon and scallions, served with sour cream. 9.75

Cheese Quesadilla

Served with guacamole, sour cream and salsa. 9.50

Add chicken 2.50
Add skirt steak or shrimp 4.00

Smothered Fries or Tots

Smothered with cheddar cheese, bacon, chili and scallions. 9.00

Bucket of Tots

8.00

Bucket of Sweet Potato Tots

9.00

Macaroni & Cheese Triangle Bites

Served with warm Merkt’s cheddar cheese dipping sauce. 8.75

Pot Stickers

Pan-fried pork and vegetable dumplings served with a ginger-soy glaze. 9.50

TRAX Onion Loaf

Thinly sliced onions floured, seasoned and deep fried, served with a spicy dipping sauce. 9.50

Combo Platter

Potato skins, chicken tenders, mozzarella sticks, wings, fried pickles and onion rings, served with ranch dressing, marinara sauce and sour cream. 15.00

Pico de Gallo Nachos

Topped with a melted mixture of cheeses, pico de gallo, shredded lettuce and avocado, served with sour cream. 10.00

Add beef or chicken 2.50
Add skirt steak 4.00

Chips & Salsa

Endless chips and salsa. 7.00
Add guacamole 2.25

Spinach & Artichoke Dip

Served with chips. 10.00

Fire Roasted Homemade Hummus

Warm pita bread, diced cucumber and tomato. 9.75

Fried Pickles

Lightly battered kosher dill wedges, fried until golden brown, served with ranch dressing. 9.00

BBQ Sliders

Served on four sweet Hawaiian mini rolls and topped with TRAX fried onions.

Pulled Pork 9.00
Brisket 10.00

Crispy Chicken Tenders

Served with BBQ, buffalo, honey mustard or teriyaki sauce. 9.50

Fried Zucchini

Thickly sliced zucchini hand battered with Japanese bread crumbs and fried to a golden brown, served with ranch dressing. 9.50

Fuhgetaboutit Pizza – Trax Tavern and Grill Trax Tavern and Grill

Fuhgetaboutit Pizza

Welcome to Trax Tavern & Grill – Trax Tavern and Grill Trax Tavern and Grill

Welcome to Trax

Over 40 Screens. It’s Always Game On!

About Trax

We are a friendly community based restaurant serving the North Shore. Let us cater to your family in our spacious dining room, or to our Sports Lovers in our rustic bar with its Big Screen TV’s. We also have a beautiful private room with seating up to 100 people for your party or business event. Trax will put together a personally planned menu package to meet your needs. Finally we offer from June to August outdoor seating on our roof top Patio that overlooks the local sports parks and train station.

Our Famous Pizza, Award Winning

Burgers and Smokehouse Favorites

Live Music on our Roof Top Patio

Call us now and book a table:  (847) 236-0203